The video showing us the staffs pictures, names and where they are from was very helpful to us and also made us feel like a family. Special celebrations prepared by Arenui staff brought joy and bonding, putting the Arenui heads and shoulders above other liveaboards. Please continue! Chef Putu created an underwater fruit art for a divers 400th dive. We were so impressed! Watermelon base, manta (from watermelon rind, with red belly), butterfly fish (pineapple), corals (bell peppers), dolphin (pumpkin). We all took photos. Chef Putu made a lovely cake for one couple’s 35th wedding anniversary. Diver Dorinda brought her Italian diving giraffes Gia and Giuseppe, who posed by many fish, including one with a green rhinopia! G organized a fun photo contest, telling stories per photo of the divesite and with excitement of all we could see, how lucky we were (great weather, lot of oceanic mantas, silver sides, etc.) and about the lives of the fish, including behaiviours we couldn’t see. This information helped to educate us in a very fun way, again, putting the Arenui heads and shoulders above other liveaboards.