Here at the Arenui, we have built a stunning wooden vessel that offers a taste of the local culture (a traditional Indonesian Phinisi) but fitted it with all the modern conveniences of a luxury hotel. We designed spacious boutique cabins that once again invite our guests to enjoy the country they’re visiting (local handicrafts and inspirations).
We added a luxury restaurant serving international and local cuisine (evenings are waiter served a-la carte) and added both an outdoor sky restaurant and a top-deck sky lounge for massages, sunbathing, relaxing and enjoying the island views.
Then we trained up an enthusiastic local crew, including two highly sought-after chefs and four eagle-eyed dive guides and four western cruise directors. With a total of 24 team members, our 16 guests are guaranteed a truly personalized service.